- sea urchin roe
- Рыбоводство: икра морского ежа
Универсальный англо-русский словарь. Академик.ру. 2011.
sea urchin roe
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sea urchin — 1. any echinoderm of the class Echinoidea, having a somewhat globular or discoid form, and a shell composed of many calcareous plates covered with projecting spines. 2. a tall evergreen shrub or small tree, Hakea laurina, of Australia, having… … Universalium
New Zealand sea urchin — Scientific classification Kingdom: Animalia Phylum … Wikipedia
Roe — or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood roe is used both as a cooked ingredient in many dishes and as a raw ingredient.Caviar is a name … Wikipedia
roe — roe1 /roh/, n. 1. the mass of eggs, or spawn, within the ovarian membrane of the female fish. 2. the milt or sperm of the male fish. 3. the eggs of any of various crustaceans, as the coral of the lobster. [1400 50; late ME rowe; c. OHG rogo] roe2 … Universalium
ROE — Accounting. return on equity. * * * ▪ zoology either the mass of eggs of a female fish (hard roe) or the mass of sperm, or milt, of a male fish (soft roe), considered as food. The most prized of hard roes is that of the sturgeon, from which … Universalium
Fishing industry — Modern Spanish tuna purse seiner in the Seychelles Islands The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products. It is… … Wikipedia
List of types of seafood — The following is a partial list of types of seafood. Seafood includes fish, shellfish, and roe. The list includes markings which summarize the assessment of Monterey Bay Aquarium about how well managed the world s supply of that seafood source is … Wikipedia
Karasumi — Taiwanese mullet roe drying in open air. The roe is deveined, and progressively pressed, dehydrated and salted until the desired firmness or texture is achieved. Mullet roe is considered a delicacy in Taiwan as well as in Japan. Karasumi… … Wikipedia
Chinmi — Chinmi: Salt pickled mullet roe (karasumi) Chinmi (珍味?) is a Japan … Wikipedia
Sakana — (肴?) or shukō (酒肴 … Wikipedia
Shiokara — nihongo|Shiokara|塩辛 is a food in Japanese cuisine made from various marine animals that consists of small pieces of the animal s meat in a brown viscous paste of the animal s heavily salted, fermented viscera. The raw viscera are mixed with about … Wikipedia
